OH MY GOSH, this is a GAME CHANGER for me!
I just made the BEST Keto Friendly Homemade Blueberry Bread! I am SHOCKED that it turned out as delicious as it did and I had to share right away!!
Growing up I always loved warm Homemade Blueberry Bread. I have been on the Keto Diet for six weeks and have been experimenting with a few recipes that I can make for Thanksgiving this year. I think that this one turned out pretty close to the “real thing” and I think you will too! I hope you enjoy!
[amd-zlrecipe-recipe:5]
NON-KETO VERSION of my Homemade Blueberry Bread:
If you are not doing the Keto or Low Carb Diet and want to make the original version, here you go!
INGREDIENTS:
1 Cup of Sugar
1/2 Cup Unsalted Sweet Cream Butter
2 Eggs
1 TBSP Vanilla
1 Cup Milk
1 Cup Flour
2 TSP Baking Powder
2 Cups Fresh Blueberries
DIRECTIONS
Preheat oven to 350 degrees
Spray Loaf Pan with Pam Spray and set aside
Cream the butter and sugar with hand mixer until fluffy
Add in the Vanilla, Eggs & Milk
Gradually add in the dry ingredients and mix until combined
Gently mix in the blueberries into batter without breaking the berries
Pour batter into the loaf pan and bake for 65 minutes or until knife inserted into the middle comes out clean
Place on cooling rack and allow to cool 10 minutes before serving
ENJOY!
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